New Spring Menu

Date: 19 March

A New Season at The Oak Tree

This spring, our kitchen turns to the very best of Yorkshire’s fields, coast and countryside.

Expect bright flavours, lighter plates and produce at its seasonal peak, thoughtfully sourced from trusted local suppliers and prepared with precision.

Our new Spring menu launches on 19 March.
Return here for exclusive previews as we unveil new dishes in the lead-up to launch.

Spring Menu Previews

Venison Ragu
Low-braised venison ragu with red wine, aromatic herbs, and rich tomato, tossed with silky rigatoni pasta—hearty, comforting, and full of spring depth.

Fresh Fuel Salad
A vibrant lemon & chilli dressed quinoa salad with roasted tenderstem broccoli, chickpeas, pickled cucumber, broad beans, red onion, avocado, fresh mint, fresh coriander & watercress—fresh, nourishing, and packed with flavour.

Three-Cheese Toastie
Golden toasted sourdough, filled with a melty trio of mozzarella, cheddar & parmesan cheese—simple, indulgent, and perfect for lunch or a light bite.

Sweet Treats & Drinks
Freshly brewed tea or coffee served with a choice of chocolate-dipped salted caramel profiteroles, rich chocolate brownie, or mini St P.—the perfect finish to a springtime feast.

More Events

Poker Night

Event Date: Starts Wednesday 22nd April

Join us every Wednesday at 7:30pm for our brand new Redtooth Poker Night. Whether you’re a seasoned pro or just fancy a bit of fun, everyone’s welcome.

Oak Tree Inn Quiz Night

Event Date: Starts 9th April

Join us every Thursday for a fun, friendly quiz night at The Oak Tree Inn. Grab your team, test your knowledge, and be in with a chance to win the prize pot!

Slowdown Sundays at The Oak Tree Inn

Event Date: Every Sunday

Slow your Sunday right down with a relaxed overnight stay at The Oak Tree Inn. Enjoy Sunday lunch with wine, a cosy room for the night, and a lazy Monday morning with late checkout.