Back To Basics | How To Cook The Perfect Steak

Perfecting the classic steak can bring headaches to many, and when you have invested in a decent piece of meat, the pressure is on to deliver a melt-in-the-mouth wonder. But how many of us can honestly say we’ve nailed the perfect steak? Once a luxury item on any menu, the rich texture of a well-cooked […]

How To Make A Perfect Sticky Toffee Pudding

Sticky Toffee Pudding Makes 6 individual puddings Recipe by Jason Wardill, Group Executive Chef, Provenance Inns & Hotels Ingredients 225g whole dates 175ml boiling water 1 tsp vanilla extract 175g self-raising flour, plus extra for greasing 1 tsp bicarbonate of soda 2 eggs 85g butter, softened, plus extra for greasing 130g demerara sugar 2 tbsp black treacle 100ml milk   Toffee Sauce 180g light Muscavado sugar […]