Easter Dining at The Carpenters Arms

Event Date: 3rd - 6th April

Join us at The Carpenters Arms this Easter for relaxed seasonal dining in our cosy country bistro.

Our chefs will be serving our new Spring menu, crafted with fresh, locally sourced ingredients throughout the long weekend. From laid-back lunches to evening meals with friends and family, Easter is the perfect time to enjoy the flavours of spring in our welcoming pub and restaurant.

Our new Spring menu is live from 26th March. Enjoy a preview of some of our new dishes in the build up here.

Easter Highlights

Good Friday Fish Special
Roasted halibut with smoked bacon, confit baby potatoes, heritage tomatoes, basil, salsa verde and crispy shallots.

Easter Sunday Special
Roast leg of lamb, served with Yorkshire pudding, roast potatoes, roasted seasonal root vegetables, cauliflower cheese and proper gravy.

Bookings are recommended across the Easter weekend. Click here to reserve your table.

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