Join us at The Crown & Cushion this Easter weekend for relaxed seasonal dining in our welcoming village pub and restaurant.
Our chefs will be serving our new Spring menu (launching 19th March) throughout the long weekend, showcasing locally sourced ingredients and the fresh flavours of the season. You can click here in the build-up to the launch to preview some of the dishes coming to the menu.
Whether you’re joining us for a relaxed lunch, dinner with friends, or a family gathering over the Easter weekend, it’s the perfect time to come together and enjoy good food in a cosy countryside setting.
Easter Highlights
Easter Sunday Special
Roast leg of lamb, served with Yorkshire pudding, roast potatoes, roasted seasonal root vegetables, cauliflower cheese and proper gravy.
Reservations are recommended across the Easter weekend.
Click here to reserve your table.
