New Seasonal Flavours at The Crown & Cushion
This spring, our kitchen turns to the very best of Yorkshire’s fields, coast and countryside.
Expect bright flavours, lighter plates and produce at their seasonal peak, thoughtfully sourced from our Kitchen Garden and trusted local suppliers, prepared with precision by our passionate chef.
Our new Spring menu launches on 19 March.
Return here for exclusive previews as we unveil new dishes in the lead-up to launch.
