Set Menu
Two Courses £20 | Three Courses £25
Enjoy relaxed dining at The West Park Hotel with our seasonal set lunch menu, thoughtfully prepared using locally sourced ingredients and contemporary flavours. Perfect for business lunches, leisurely afternoons and midweek dining in the heart of Harrogate.
From smoked salmon carpaccio and salt baked beetroot tartare to freshly prepared pasta, traditional vegetable paella and indulgent desserts, our set lunch menu offers a refined yet approachable dining experience.
Highlights from the Menu
Salt Baked Beetroot Tartare
Toasted hazelnuts, creamy whipped fetta, sorrel
Smoked Salmon Carpaccio
Celery & cucumber Waldorf salad, candied walnuts
Highlights from the Menu
Traditional Vegetable Paella
Served with homemade garlic & rosemary focaccia
Pasta of the Day
Freshly prepared using seasonal ingredients
Pan Roasted Seabass
Crushed garden herb new potatoes, buttered spinach, mussel & herb cream sauce
Homemade Sloe Gin & Lemon Sorbet
Kirsch-soaked cherries
Reserve Your Table
Join us for seasonal dining in the heart of Harrogate and discover our contemporary set lunch menu.
Two Courses £20 | Three Courses £25
Available Monday – Saturday | 12pm – 7pm
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