Easter at The West Park Hotel
Join us at The West Park Hotel this Easter weekend for relaxed yet refined dining in stylish surroundings.
Our restaurant will be serving our new Spring menu (launching 26th March) throughout the Easter weekend, showcasing fresh, locally sourced ingredients and seasonal flavours. You can click here in the build up to our new menu launch for a preview of some of our new dishes.
Whether you’re joining us for a leisurely lunch, an evening meal with friends, or a special family gathering, Easter is the perfect time to come together and enjoy great food.
Easter highlights include:
Good Friday Fish Special
Yorkshire fish stew with grilled salmon, gurnard, king prawns and mussels with potato, samphire and shellfish broth.
Easter Sunday Special
Roast leg of lamb, served with Yorkshire pudding, roast potatoes, roasted seasonal root vegetables, cauliflower cheese and proper gravy.
Reservations are recommended across the Easter weekend.
